Shore Dinner
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New England Claim Chowder - GF
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Salad Bar - VG
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Greek Salad - VG
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Steamed Shellfish Medley - GF
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Boiled Lobster - GFWith drawn butter. One lobster per guest.
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Seasonal Fresh Fish - GF
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Jerk Tofu - GF/VGRice & Beans, Sweet Potato & Cabbage
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Moroccan Spiced Beef - GFHerb Glass Noodle, Coconut Lime Sauce
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Jerk Chicken - GF
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Smashed Poatoes - GF
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Corn on the Cob - GF
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Cheddar Bay Biscuits
Desserts
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Strawberry Shortcake
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Assorted Cookies & Brownies
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Ice Cream Bar
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S'Mores
Thursday Night at The North Dock Buffet $70 adults | $35 kids ages 6-11
V – Vegetarian | GF- Gluten Free | Vegan
Please alert your server to food allergies & dietary restrictions | Full menu is prepared without seed oil
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions.