Sample Ardelia’s Menu

To Start

Your choice of Soup, Salad or Appetizer per person

  • Carrot & Ginger Soup - GF
  • Brussels Sprouts Ceviche Salad - GF/V
    maple champagne vinaigrette, shaved Manchego cheese
  • Seared Beef Carpaccio - GF
    pickled Vermont radish, capers, shaved parmesan, creamy horseradish

Mains

Your choice per person - a vegan dish is available upon request

  • Fresh Fish of the Day - GF
    pan seared grouper, charred ruby red grapefruit shallot relish, haricot verts tossed in extra virgin olive oil
  • Petite Beef Tenderloin - GF
    maple demi glace, herb roasted local fingerling potatoes, haricot verts
  • Vegetable Napoleon - GF/V
    Grilled vegetables, Vermont Burrata, basil olive tapenade
  • Roasted Rack of Lamb - GF
    frenched herb crusted, mint demi glace, roasted local fingerling potatoes

Dessert

Your choice per person - a vegan option is available upon request

  • Chocolate Pot de Crème
    toffee brioche, honey roasted peanuts, caramelized bananas, whipped mascarpone
  • Grandma Beach’s Apple Crisp
    served with vanilla ice cream
  • Peanut Butter Sorbet Sando - VG

Please alert your server to food allergies & dietary restrictions | Full menu is prepared without seed oils
Proudly serving Red Hen Baking Company Dinner Rolls | Montpelier VT

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have
certain medical conditions.

V= Vegetarian, GF=Gluten Free, VG=Vegan

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